Lemon Mackerel

1. 1

   Preheat oven to 350 degrees.

2. 2

   Rinse fish fillets and lay on paper towels to dry.

3. 3

   Rub a glass casserole dish with olive oil.

4. 4

   Also rub fish fillets with olive oil.

5. 5

   Lay fillets skin side down in dish.

6. 6

   Pour lemon juice on fish (1/4 inch in dish) and spread fish with butter.

7. 7

   Sprinkle with salt and lemon-pepper seasoning.

8. 8

   Put about three slices of lemon on each fillet.

9. 9

   Bake for 20 to 30 minutes, until fish flakes easily with fork.

10. 10

    If you would like your fillet to brown more, put it under the broiler for 2 to 3 extra minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.