Green tomato chutney recipe

Name: Green tomato chutney recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g (26.5oz) green tomatoes; 500 g (17.6oz) cooking apples; 250 g (8.8oz) onions, coarsely chopped; 1 tbsp salt; 125 g (4.4oz) raisins; 500 g (17.6oz) light soft brown or white sugar; 250 ml (8.8fl oz) cider vinegar; 2 large lemons, grated rind and juice; 2 tbsp black or yellow mustard seeds; 2 fresh red chillies, deseeded and chopped (optional); 1 tbsp coriander seeds; 2 tsp black peppercorns; 2 tsp allspice berries; 1 tsp cloves; 2 cinnamon sticks, crushed

Servings: persons

750 g (26.5oz) green tomatoes
500 g (17.6oz) cooking apples
250 g (8.8oz) onions, coarsely chopped
1 tbsp salt
125 g (4.4oz) raisins
500 g (17.6oz) light soft brown or white sugar
250 ml (8.8fl oz) cider vinegar
2 large lemons, grated rind and juice
2 tbsp black or yellow mustard seeds
2 fresh red chillies, deseeded and chopped (optional)
1 tbsp coriander seeds
2 tsp black peppercorns
2 tsp allspice berries
1 tsp cloves
2 cinnamon sticks, crushed

1
Skin the tomatoes, if desired, then coarsely chop.
2
Peel, core, and chop the apples.
3
Add the peel and cores to the spice bag.
4
Put the tomatoes, apples, onions, and salt in the preserving pan.
5
Bring the mixture slowly to the boil, then simmer for 20 minutes.
6
Add the raisins, sugar, vinegar, lemon rind and juice, and spice bag.
7
Return to the boil, stirring until the sugar has dissolved, then simmer for 30 minutes, until most of the liquid has evaporated and the mixture is thick.
8
Add the mustard seeds and chillies, if using.
9
Ladle the mixture into the hot sterilized jars, then seal.
10
The chutney will be ready to eat in 1 month.

762

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 750 g (26.5oz) green tomatoes, 500 g (17.6oz) cooking apples, 250 g (8.8oz) onions, coarsely chopped, 1 tbsp salt, and more.

Yes, Green tomato chutney recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!