How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Galicia Octopus and Potatoes?

You need 7 ingredients. The key ingredients include: 200 grams Boiled octopus, 2 Potatoes, 2 clove Garlic (finely chopped), 1 filet Anchovies (finely chopped), and more.

Is Galicia Octopus and Potatoes suitable as general?

Yes, Galicia Octopus and Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Galicia Octopus and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Galicia Octopus and Potatoes Recipe

Name: Galicia Octopus and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Boiled octopus; 2 Potatoes; 2 clove Garlic (finely chopped); 1 filet Anchovies (finely chopped); 2 tsp Paprika powder; 1/2 tsp Salt; 1 dash Pepper

Try this homemade Galicia Octopus and Potatoes recipe the whole family will love. Made with octopus, Potatoes, clove Garlic and filet Anchovies. Easy st…

This Galicia Octopus and Potatoes relies on simple, everyday ingredients such as grams boiled octopus, potatoes, garlic (finely chopped) and paprika powder. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

200 grams Boiled octopus
2 Potatoes
2 clove Garlic (finely chopped)
1 filet Anchovies (finely chopped)
2 tsp Paprika powder
1/2 tsp Salt
1 dash Pepper

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Quick Info

Servings
4 servings
Calories
498 kcal
Category
General

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