Hoppe-Chan Bento

1. 1

   Cut the ham into one circle about 3 cm in diameter, cut two about 1 cm in diameter, and cut out one short 5 cm strip.

2. 2

   Cut out two 1 cm diameter circles from the nori seaweed.

3. 3

   Shape the rice as shown in the photo.

4. 4

   Wrap the strip of ham around the round piece of ham while pinching it down to make an indent.

5. 5

   Make an indent in the rice, and decorate it with the ribbon.

6. 6

   Decorate the left and right sides of the rice with the small circles.

7. 7

   Stick the nori seaweed on both sides, cut a grain of cooked rice in half, and stick it on the right and left.

8. 8

   Pack in your favorite side dishes.

9. 9

   I think this is cute if you vary the ingredients to change the colors and line up a bunch of Hoppe Chans next to each other.

* Per serving · 4 servings · Values may vary.

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