How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Loaf?

You need 5 ingredients. The key ingredients include: 1 lemon cake mix, 1 lemon Jell-O, 3/4 c. vegetable oil, 3/4 c. water, and more.

Is Lemon Loaf suitable as baking & desserts?

Yes, Lemon Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Loaf Recipe

Name: Lemon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon cake mix; 1 lemon Jell-O; 3/4 c. vegetable oil; 3/4 c. water; 4 eggs

Lemon Loaf – a delicious recipe with lemon cake mix, lemon, vegetable oil, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lemon cake mix
1 lemon Jell-O
3/4 c. vegetable oil
3/4 c. water
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blueberry Cobbler
Brown Sugar Shortbread Cookies
Tamale Pie
"You Can'T Get Enough Cake"

Lemon Loaf

How did you like this recipe?

Frequently Asked Questions