Name: Lemon Lime Bars
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. brown sugar; 1 c. flour; 2 eggs; 1/2 tsp. baking powder; 1 c. brown sugar; 1 tsp. vanilla; 3 Tbsp. flour; 1/4 tsp. salt; 1/2 c. chopped pecans; 1 pkg. lemon pie filling (regular size, kind you cook); 1/4 c. water; 3 oz. pkg. lime Jell-O

1

Mix first 3 ingredients and pat in a 9 x 13-inch pan.

2

Bake at 350u00b0 for 10 minutes.

3

Beat eggs, baking powder, brown sugar, vanilla, flour, salt and nuts.

4

Spread over baked crust and return to oven and bake 20 minutes.

5

Cook lemon pudding as directed on package except add 1/4 cup extra water.

6

Cook until thick.

7

Add lime Jell-O.

8

Mix until blended.

9

Spread over baked bars. Refrigerate until firm.

10

Serve.

11

Cut into squares with whipped cream or Cool Whip.

Lemon Lime Bars

How did you like this recipe?