Chocolate Eclair Cake Recipe

Name: Chocolate Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 ounce) box graham crackers; 3 cups milk; ¼ cup cocoa; 2 teaspoons vanilla; ½ cup powdered sugar; 2 (3 ounce) boxes French vanilla pudding mix; 1 (8 ounce) container Cool Whip; 2 teaspoons Karo syrup; 2 tablespoons margarine; 3 tablespoons milk (for frosting)

Servings: persons

1 (8 ounce) box graham crackers
3 cups milk
¼ cup cocoa
2 teaspoons vanilla
½ cup powdered sugar
2 (3 ounce) boxes French vanilla pudding mix
1 (8 ounce) container Cool Whip
2 teaspoons Karo syrup
2 tablespoons margarine
3 tablespoons milk (for frosting)

1
Butter bottom and sides of a 9 by 13 inch pan.
2
Line with crackers.
3
Mix pudding milk and fold in cool whip.
4
Pour half of mixture over crackers.
5
Add another layer of crackers.
6
Pour remaining mix and add a final layer of crackers.
7
Chill for 2 hours and make frosting.
8
To make frosting beat together cocoa, karo, vanilla, margarine, powdered sugar and milk until smooth.
9
Spread on chilled cake and chill for another 24 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) box graham crackers, 3 cups milk, ¼ cup cocoa, 2 teaspoons vanilla, and more.

Yes, Chocolate Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eclair Cake

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