Vanilla Pound Cake

1. 1

   Preheat the oven to 350 degrees F. Butter a 9-by-5-inch loaf pan.

2. 2

   In a large bowl, sift together the all-purpose flour, cake flour, baking powder and salt.

3. 3

   Set aside.

4. 4

   In a stand mixer or using a hand mixer, cream together the butter and cream cheese on medium speed until light and fluffy.

5. 5

   Add the sugar and mix for 1 minute.

6. 6

   Add the eggs, one at a time, and then the vanilla; mix for 1 minute, until well blended.

7. 7

   With the mixer on low speed, slowly add in the dry ingredients and mix until completely blended.

8. 8

   Pour the batter into the prepared loaf pan and bake until a toothpick inserted into the center comes out clean, 50 minutes.

9. 9

   Let cool for 10 minutes before turning the cake out onto a wire rack to cool completely.

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