Toasted Pecan Pumpkin Cookies Recipe

Name: Toasted Pecan Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Tosted Pecans; 1/2 cups Rolled Oats (gluten-free Optional); 1 cup Almond Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Fine Sea Salt; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Ground Cloves; 3/4 cups Canned Pumpkin Puree; 1 Tablespoon Orange Zest; 3/4 cups Fresh Squeezed Orange Juice; 2 teaspoons Pure Vanilla Extract; 1 cup Dates, Chopped And Pitted

Servings: persons

2 cups Tosted Pecans
1/2 cups Rolled Oats (gluten-free Optional)
1 cup Almond Flour
1 teaspoon Baking Soda
1/2 teaspoons Fine Sea Salt
1 teaspoon Ground Cinnamon
1/4 teaspoons Ground Cloves
3/4 cups Canned Pumpkin Puree
1 Tablespoon Orange Zest
3/4 cups Fresh Squeezed Orange Juice
2 teaspoons Pure Vanilla Extract
1 cup Dates, Chopped And Pitted

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Preheat oven to 375 F.
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2.
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Line two baking sheets with parchment paper.
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3.
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Put pecans and oats in the bowl of a food processor and pulse until a fine meal forms.
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Add flour, baking soda, salt, cinnamon and cloves and pulse to combine all the ingredients.
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Transfer to a large mixing bowl.
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Add pumpkin, orange zest, orange juice, vanilla extract and dates to the food processor.
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Blend until a smooth puree forms.
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Scoop little heaps (about 1 tablespoon) of batter onto the prepared baking sheets leaving at least an inch between them.
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Flatten the batter slightly.
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Bake 20 minutes, until the bottoms are just browned.
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Remove from oven.
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Eat fresh out of the oven or store in an airtight container!

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Tosted Pecans, 1/2 cups Rolled Oats (gluten-free Optional), 1 cup Almond Flour, 1 teaspoon Baking Soda, and more.

Yes, Toasted Pecan Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Pecan Pumpkin Cookies

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