Lemon, Lime and Passionfruit Cheesecake Recipe

Name: Lemon, Lime and Passionfruit Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1 cup plain flour; 1/2 cup self raising flour; 1/3 cup icing sugar; 125g cold butter, cubed; 1 egg yolk, beaten; Filling; 750g block PHILADELPHIA Cream Cheese, softened; 3/4 cup caster sugar; 1 tablespoon lemon juice; 1 tablespoon grated lemon rind; 1 tablespoons grated lime rind Safeway 3 ct For $1.00 thru 02/09; 3 eggs, lightly beaten; 100g sour cream; 2 tablespoons passionfruit pulp; Garnish; 300ml cream, lightly whipped; 200ml lemon butter, warmed, cooled; 50g thinly sliced lemon rind, poached in a sugar syrup

Servings: persons

Base
1 cup plain flour
1/2 cup self raising flour
1/3 cup icing sugar
125g cold butter, cubed
1 egg yolk, beaten
Filling
750g block PHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
1 tablespoon lemon juice
1 tablespoon grated lemon rind
1 tablespoons grated lime rind Safeway 3 ct For $1.00 thru 02/09
3 eggs, lightly beaten
100g sour cream
2 tablespoons passionfruit pulp
Garnish
300ml cream, lightly whipped
200ml lemon butter, warmed, cooled
50g thinly sliced lemon rind, poached in a sugar syrup

1
Combine flours, sugar, butter and yolk in a food processor and process 1 minute or until mixture forms a ball.
2
Knead lightly, wrap in plastic wrap and refrigerate 20 minutes.
3
Knead the pastry lightly and press into the base and sides of a greased 22cm springform form pan.
4
Blind bake (lined and filled with baking beans) at 210C for 10-12 minutes, remove the beans and foil and bake 5 minutes further, cool.
5
Beat Philly* until smooth.
6
Add the sugar, juices, rind, eggs and sour cream, beating until smooth.
7
Stir in the passionfruit pulp.
8
Pour mixture into the prepared base and bake 50 minutes in a 160C oven.
9
Allow to cool completely in oven.
10
Top with whipped cream, swirl over lemon butter and decorate with lemon rind.

2073

kcal

Calories

172

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Base, 1 cup plain flour, 1/2 cup self raising flour, 1/3 cup icing sugar, and more.

Yes, Lemon, Lime and Passionfruit Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon, Lime and Passionfruit Cheesecake

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