Lemon Lavender Cookies Recipe

Name: Lemon Lavender Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup Butter Flavor Crisco; 2 eggs; 2 cups brown sugar; 2 tablespoons lemon zest (about half a lemon, grated); 1 teaspoon vanilla; 1/4 cup juice from one lemon (strained); 3 1/2 cups oats; 1 1/2 cups flour; 1 teaspoon baking soda; 2 1/2 - 3 teaspoons lavender buds; 1/2 teaspoon sea salt; 1/4 teaspoon crushed black pepper

Servings: persons

1/2 cup butter
1/2 cup Butter Flavor Crisco
2 eggs
2 cups brown sugar
2 tablespoons lemon zest (about half a lemon, grated)
1 teaspoon vanilla
1/4 cup juice from one lemon (strained)
3 1/2 cups oats
1 1/2 cups flour
1 teaspoon baking soda
2 1/2 - 3 teaspoons lavender buds
1/2 teaspoon sea salt
1/4 teaspoon crushed black pepper

1
Preheat oven to 350. Cream eggs, sugar, butter, zest, juice and vanilla together. Fold in dry ingredients, then knead dough until everything is incorporated and texture is soft and moldable.
2
Spoon onto cookie sheet (1-2 Tb. in size) and bake for 12-14 minutes. Remove from baking sheet immediately and let cool. Drizzle or spread icing onto cookies once completely cool to the touch. Makes about 4 dozen cookies.
3
ICING: 2 Celsius powdered sugar, juice of 1 lemon (strained), water to thin, extra lavender buds for sprinkling. Mix to desired thickness and taste. If too tart, cut with cool water. Sprinkle with remaining lavender buds and enjoy!

1377

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup Butter Flavor Crisco, 2 eggs, 2 cups brown sugar, and more.

Yes, Lemon Lavender Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Lavender Cookies

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