Lemon Lime And Orange Ice Cream

1. 1

   Blend the sugar and orange zest in a food processor until it is the texture of wet sand. Combine the lemon and lime juice to total 1/2 cup. Add the juice to the sugar, and process until dissolved, approximately 2 minutes.

2. 2

   Combine the sugar and juice with the cream, milk and salt in a large bowl. Pour into an ice cream maker and continue as per the maker's instructions.

3. 3

   Remove from the ice cream maker into a container with lid, and freeze until firm, about 2 hours.

4. 4

   Serve in chilled glasses or bowls. Serves 6, approximately 3 cups.

5. 5

   This is rich stuff-a little goes a long way.

* Per serving · 4 servings · Values may vary.

No additional tips available.