How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Upside-Down Cake?

You need 12 ingredients. The key ingredients include: 1/4 cup lightly packed brown sugar, 2 cups blueberries, plus additional, to serve, 2 cups flour, 1 cup granulated sugar, and more.

Is Blueberry Upside-Down Cake suitable as baking & desserts?

Yes, Blueberry Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Upside-Down Cake Recipe

Name: Blueberry Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lightly packed brown sugar; 2 cups blueberries, plus additional, to serve; 2 cups flour; 1 cup granulated sugar; 2 1/2 tsp baking powder; 1/2 tsp ground cinnamon; 1 None egg; 3/4 cup milk; 1/3 cup vegetable oil; 1 None lemon, peel finely grated; None None Powdered sugar, to dust; None None Whipped cream, to serve

Blueberry Upside-Down Cake

Eats Now Editorial Team · 759 kcal · Baking & Desserts

Blueberry Upside-Down Cake – a delicious recipe with lightly packed brown sugar, blueberries, flour, sugar, baking powder, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blueberry Upside-Down Cake

How did you like this recipe?

Frequently Asked Questions