Triple Chocolate Brownie

1. 1

   Preheat the oven to 350u00b0F. Grease a parchment paper-lined 8 inch square baking pan. (Paper should extend over the sides for handles.)

2. 2

   Place the butter, semi-sweet chocolate and sugar in a medium saucepan on low heat. Cook and stir until the chocolate melts. Cool for 10 mins.

3. 3

   Sift combined flours and cocoa powder over the chocolate mixture; mix well. Stir in the eggs and white and milk chocolates. Spread in the prepared pan, smoothing the top with a spatula.

4. 4

   Bake for 30 mins or until a toothpick inserted into the center comes out clean. Cool in the pan on a wire rack. Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.