Chocolate Churros – a delicious recipe with milk, butter, flour, egg, chocolate, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the batter, combine milk, butter and 1/2 cup water in a medium saucepan. Heat on low until butter melts, then bring to a boil. Add flour to pan all at once and beat vigorously with a wooden spoon until mixture comes away from the sides of the pan. Remove from heat and cool slightly. Add egg, beating until well combined. Beat in chocolate.
2
Heat oil in a deep fryer or large saucepan on high, until a little batter sizzles immediately when added. Spoon batter into a piping bag fitted with a 3/4 inch star nozzle. Carefully pipe the batter, in 2 inch strips, into the oil in small batches. Lower heat and deep-fry for 2-3 mins, turning, until golden brown and cooked through. Drain on paper towels.
3
Combine the sugar and cinnamon in a bowl. Toss hot churros in the sugar mixture and serve with coffee.
615
kcal
Calories
25
g
Fat
90
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup milk, 6 tbsp butter, chopped, 1 1/4 cups flour, sifted, 1 None large egg, lightly beaten, and more.
Yes, Chocolate Churros falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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