Try this homemade Lemon Kale with Orecchiette - Vegan recipe the whole family will love. Made with sweet onion, bell pepper, olive oil and lemon juice. …
This Lemon Kale with Orecchiette - Vegan relies on simple, everyday ingredients such as sweet onion, diced, bell pepper, sliced, olive oil and zest of 1 lemon. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026