How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Instant Sponge Cake?

You need 5 ingredients. The key ingredients include: 4 eggs, 1/2 c. oil, 1 c. water, 2 pkg. Jiffy yellow cake mix, and more.

Is Lemon Instant Sponge Cake suitable as baking & desserts?

Yes, Lemon Instant Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Instant Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Instant Sponge Cake Recipe

Name: Lemon Instant Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 1/2 c. oil; 1 c. water; 2 pkg. Jiffy yellow cake mix; 1 pkg. instant lemon pudding

Lemon Instant Sponge Cake – a delicious recipe with eggs, oil, water, yellow cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1/2 c. oil
1 c. water
2 pkg. Jiffy yellow cake mix
1 pkg. instant lemon pudding

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Lemon Instant Sponge Cake

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