How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 11 ingredients. The key ingredients include: 2 c. grated carrots, 1 small can crushed pineapple, 1 c. walnuts, 2 c. sifted flour, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. grated carrots; 1 small can crushed pineapple; 1 c. walnuts; 2 c. sifted flour; 2 c. sugar; 2 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon (optional); 1 c. oil; 4 eggs; 2 tsp. vanilla

Carrot Cake

Eats Now Editorial Team · 2034 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with carrots, pineapple, walnuts, flour, sugar, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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