Rose Cake(1990)

1. 1

   Cream together the Crisco, sugar, water and milk for 3 minutes on medium speed.

2. 2

   Beat whites until stiff; fold into batter.

3. 3

   Tint 1/4 batter red.

4. 4

   In 2 (9-inch) or 1 (9 x 13-inch) greased and floured pan, layer white, red and white.

5. 5

   Cut through batter to marble.

6. 6

   Bake at 350u00b0 for 45 minutes.

7. 7

   Ice and decorate as desired.

No additional tips available.