Apricotlets(Candy)

1. 1

   Cook apricots and water; mash and cool.

2. 2

   Measure 1 1/4 cups. Soak gelatin in cooled apricots.

3. 3

   Add sugar and heat in double boiler.

4. 4

   After heating thoroughly, transfer pan with apricots to a low flame and bring to a boil.

5. 5

   Cook for 5 minutes, stirring constantly.

6. 6

   Remove from heat.

7. 7

   Add nuts and vanilla; cool.

8. 8

   Pour into an 8 x 8-inch pan lined with Saran Wrap and coat with white Karo syrup.

9. 9

   Cover and refrigerate for 3 days.

10. 10

    Cut into cubes. Roll in cornstarch, then powdered sugar.

11. 11

    May use applesauce in place of apricots.

* Per serving · 4 servings · Values may vary.

No additional tips available.