Chocolate Macaroon Tunnel Cake Recipe

Name: Chocolate Macaroon Tunnel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar; 6 tablespoons vegetable oil; 2 large eggs; 3 cups all-purpose flour; 1 1/4 teaspoons baking soda; 1/4 teaspoon salt; 1 1/2 cups low-fat buttermilk; 2 teaspoons vanilla extract; 1/2 cup flaked sweetened coconut; 1 1/2 teaspoons coconut flavoring, divided; 1/3 cup unsweetened cocoa; Cooking spray; 3/4 cup sifted powdered sugar; 1 tablespoon skim milk

Servings: persons

1 1/4 cups sugar
6 tablespoons vegetable oil
2 large eggs
3 cups all-purpose flour
1 1/4 teaspoons baking soda
1/4 teaspoon salt
1 1/2 cups low-fat buttermilk
2 teaspoons vanilla extract
1/2 cup flaked sweetened coconut
1 1/2 teaspoons coconut flavoring, divided
1/3 cup unsweetened cocoa
Cooking spray
3/4 cup sifted powdered sugar
1 tablespoon skim milk

1
Preheat oven to 350u00b0.
2
Combine 1 1/4 cups sugar and oil in a large bowl, beating well at medium speed of an electric mixer. Add eggs, 1 at a time, beating well after each addition.
3
Combine flour, baking soda, and salt; add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Mix after each addition. Stir in vanilla.
4
Combine 1 cup batter, coconut, and 1 teaspoon coconut flavoring in a small bowl; stir well. Set aside. Add cocoa to remaining batter in large bowl; stir well. Reserve 1 cup chocolate batter and set aside. Pour remaining chocolate batter into 12-cup Bundt pan coated with cooking spray. Spoon coconut batter over center of batter to form a ring making sure not to touch sides of pan. Top with reserved chocolate batter, spreading evenly to cover.
5
Bake at 350u00b0 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool on a wire rack. Combine remaining 1/2 teaspoon coconut flavoring, powdered sugar, and skim milk; stir well. Drizzle over cake.

1562

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups sugar, 6 tablespoons vegetable oil, 2 large eggs, 3 cups all-purpose flour, and more.

Yes, Chocolate Macaroon Tunnel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Macaroon Tunnel Cake

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