How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Hollandaise Sauce?

You need 7 ingredients. The key ingredients include: 2 egg yolks, 4 tablespoons cream, 2 large tablespoons butter, Juice of 1/2 lemon, and more.

Is Lemon Hollandaise Sauce suitable as soups & stews?

Yes, Lemon Hollandaise Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemon Hollandaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Hollandaise Sauce Recipe

Name: Lemon Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 4 tablespoons cream; 2 large tablespoons butter; Juice of 1/2 lemon; Pinch of salt; Pinch of sugar; Chicken broth (optional)

Lemon Hollandaise Sauce – a delicious recipe with egg yolks, cream, butter, lemon, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 egg yolks
4 tablespoons cream
2 large tablespoons butter
Juice of 1/2 lemon
Pinch of salt
Pinch of sugar
Chicken broth (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Hollandaise Sauce

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