How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Green Beans And Vegetables?

You need 8 ingredients. The key ingredients include: 4 None Swiss chard leaves, 1 tbsp olive oil, 1 None onion, thinly sliced, 2 cloves garlic, thinly sliced, and more.

Is Braised Green Beans And Vegetables suitable as soups & stews?

Yes, Braised Green Beans And Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Green Beans And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Green Beans And Vegetables Recipe

Name: Braised Green Beans And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None Swiss chard leaves; 1 tbsp olive oil; 1 None onion, thinly sliced; 2 cloves garlic, thinly sliced; 1 None fresh small red Thai chili pepper, thinly sliced; 8 None baby new potatoes, quartered; 1 can (14 oz) diced tomatoes; 10 oz baby green beans, trimmed

Braised Green Beans And Vegetables – a delicious recipe with Swiss chard, olive oil, onion, garlic, chili pepper, baby new potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 None Swiss chard leaves
1 tbsp olive oil
1 None onion, thinly sliced
2 cloves garlic, thinly sliced
1 None fresh small red Thai chili pepper, thinly sliced
8 None baby new potatoes, quartered
1 can (14 oz) diced tomatoes
10 oz baby green beans, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Soups & Stews

Eats Now Editorial Team

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