How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Parsnip Soup With Parsnip Chips?

You need 10 ingredients. The key ingredients include: 1 3/4 lbs parsnips, 2 tbsp butter, 1 None onion, chopped, 1/4 cup dry white wine, and more.

Is Cream Of Parsnip Soup With Parsnip Chips suitable as soups & stews?

Yes, Cream Of Parsnip Soup With Parsnip Chips falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Parsnip Soup With Parsnip Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Parsnip Soup With Parsnip Chips Recipe

Name: Cream Of Parsnip Soup With Parsnip Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs parsnips; 2 tbsp butter; 1 None onion, chopped; 1/4 cup dry white wine; 4 cups vegetable stock; 4 tbsp vegetable oil; 1/2 cup heavy cream; 2 tbsp sour cream; 2 tsp milk; None None chopped parsley, to garnish

Warm up with this hearty Cream Of Parsnip Soup With Parsnip Chips recipe. Made with parsnips, butter, onion and white wine. Easy step-by-step instructio…

This Cream Of Parsnip Soup With Parsnip Chips relies on simple, everyday ingredients such as parsnips, butter, none onion, chopped and dry white wine. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Parsnip Soup With Parsnip Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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