Pork Fried Rice

1. 1

   Heat the oil in a wok or large skillet on high heat.

2. 2

   Add the egg, stirring with a wooden spoon for 1-2 mins until cooked. Transfer to a bowl.

3. 3

   Add the ground pork to the wok and stir-fry for 4-5 mins, breaking up with the back of a wooden spoon until browned.

4. 4

   Add the cooked rice, frozen mixed vegetables, soy sauce and sweet chili sauce.

5. 5

   Stir-fry for 4-5 mins until heated through. Add the egg and stir-fry for 1 min. Serve topped with green onion.

No additional tips available.