Lemon & Herb Rice Recipe

Name: Lemon & Herb Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown basmati rice; 1 cup vegetarian chicken broth; 3/4 teaspoon fresh lemon juice; 1 tablespoon olive oil; 4 garlic cloves, minced; 1/8 teaspoon coarse sea salt; 1/8 teaspoon fresh coarse ground black pepper; 2 tablespoons fresh cilantro, chopped; 2 tablespoons fresh parsley, chopped; 1/4 teaspoon lemon zest, grated; 1 teaspoon marjoram

Servings: persons

1/2 cup brown basmati rice
1 cup vegetarian chicken broth
3/4 teaspoon fresh lemon juice
1 tablespoon olive oil
4 garlic cloves, minced
1/8 teaspoon coarse sea salt
1/8 teaspoon fresh coarse ground black pepper
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh parsley, chopped
1/4 teaspoon lemon zest, grated
1 teaspoon marjoram

1
In saucepan, bring broth & lemon juice to simmer.
2
In heavy skillet heat oil. Add garlic and cook until softened.
3
Add rice & stir, cooking 1-2 minutes.
4
Add broth, salt & pepper and bring to boil.
5
Lower heat and simmer 30-40 minutes until all liquid is absorbed & rice is soft. (Note: Rice may take more or less time depending on temperature, so check periodically until done).
6
Remove from heat, stir in herbs & lemon zest. Add additional salt & pepper if desired.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup brown basmati rice, 1 cup vegetarian chicken broth, 3/4 teaspoon fresh lemon juice, 1 tablespoon olive oil, and more.

Yes, Lemon & Herb Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon & Herb Rice

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