How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Herb Chicken & Rice Bake?

You need 11 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, pounded to 1/2-inch thickness, 2 tablespoons butter, melted, 1 cup white rice, uncooked, 1/2 cup chicken broth, and more.

Is Lemon-Herb Chicken & Rice Bake suitable as meat & poultry?

Yes, Lemon-Herb Chicken & Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Herb Chicken & Rice Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Herb Chicken & Rice Bake Recipe

Name: Lemon-Herb Chicken & Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, pounded to 1/2-inch thickness; 2 tablespoons butter, melted; 1 cup white rice, uncooked; 1/2 cup chicken broth; 1/2 cup dry white wine; 1 tablespoon lemon juice; 1/2 teaspoon garlic powder; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1/4 teaspoon salt (or to taste); 1/8 teaspoon black pepper, freshly ground (or to taste)

Try this homemade Lemon-Herb Chicken & Rice Bake recipe the whole family will love. Made with chicken breasts, butter, white rice and chicken broth. Eas…

This Lemon-Herb Chicken & Rice Bake relies on simple, everyday ingredients such as butter, melted, white rice, uncooked, chicken broth and dry white wine. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon-Herb Chicken & Rice Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions