Lemon-Herb Chicken & Rice Bake Recipe

Name: Lemon-Herb Chicken & Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, pounded to 1/2-inch thickness; 2 tablespoons butter, melted; 1 cup white rice, uncooked; 1/2 cup chicken broth; 1/2 cup dry white wine; 1 tablespoon lemon juice; 1/2 teaspoon garlic powder; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1/4 teaspoon salt (or to taste); 1/8 teaspoon black pepper, freshly ground (or to taste)

Servings: persons

2 boneless skinless chicken breasts, pounded to 1/2-inch thickness
2 tablespoons butter, melted
1 cup white rice, uncooked
1/2 cup chicken broth
1/2 cup dry white wine
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon salt (or to taste)
1/8 teaspoon black pepper, freshly ground (or to taste)

1
Preheat oven to 375u00b0F.
2
In a baking pan, stir butter and rice until rice is thoroughly coated. Then stir in chicken broth, white wine and lemon juice.
3
In a small bowl, combine garlic powder, basil, oregano, salt and pepper. With this mixture, evenly season both sides of chicken breasts.
4
Place chicken breasts atop rice mixture.
5
Tightly cover baking pan with aluminum foil.
6
Bake for 30 minutes or until the rice has absorbed all of the liquid, and chicken juices run clear when breasts are pierced.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, pounded to 1/2-inch thickness, 2 tablespoons butter, melted, 1 cup white rice, uncooked, 1/2 cup chicken broth, and more.

Yes, Lemon-Herb Chicken & Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Herb Chicken & Rice Bake

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