Lemon Herb Beef Pot Roast Recipe

Name: Lemon Herb Beef Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. boneless beef chuck pot roast; 2 cloves garlic, crushed; 2 tsp. lemon pepper; 1 tsp. dried basil; 1 Tbsp. olive oil; 2 Tbsp. cornstarch, dissolved in 2 tsp. water; 1/2 tsp. dried basil; 2 c. baby carrots, peeled; 1 lb. small red potatoes, cut in half; 1 medium onion, cut into 6 wedges

Servings: persons

3 to 3 1/2 lb. boneless beef chuck pot roast
2 cloves garlic, crushed
2 tsp. lemon pepper
1 tsp. dried basil
1 Tbsp. olive oil
2 Tbsp. cornstarch, dissolved in 2 tsp. water
1/2 tsp. dried basil
2 c. baby carrots, peeled
1 lb. small red potatoes, cut in half
1 medium onion, cut into 6 wedges

1
Combine garlic, lemon pepper and 1 teaspoon basil; press evenly into surface of beef.
2
In Dutch oven, heat oil over medium-high heat until hot.
3
Brown beef evenly.
4
Pour off drippings.
5
Add 1 cup water.
6
Bring to a boil;
7
reduce heat to low.
8
Cover tightly; simmer 2 hours.
9
Add vegetables; cover and continue cooking 40 to 45 minutes or until beef and vegetables are tender.
10
Remove beef and vegetables.
11
Skim fat from cooking liquid.
12
Stir in cornstarch mixture and 1/2 teaspoon basil.
13
Bring to a boil;
14
cook and stir until thickened.
15
Serve with pot roast and vegetables.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 3 1/2 lb. boneless beef chuck pot roast, 2 cloves garlic, crushed, 2 tsp. lemon pepper, 1 tsp. dried basil, and more.

Yes, Lemon Herb Beef Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Herb Beef Pot Roast

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