Name: Oriental Stir-Fry Chicken
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, cut into strips; 1 green or red pepper, sliced thin; 1 stalk celery, chopped; 3 scallions, chopped; 2 carrots, sliced thin; 1 can water chestnuts, sliced and drained; 1 c. shiitake mushrooms, sliced thin; 1 clove garlic, minced; 2 Tbsp. fresh ginger (in the jar); 2 Tbsp. olive oil; 2 Tbsp. sesame oil; 2 Tbsp. soy sauce

4 boneless chicken breasts, cut into strips

1 green or red pepper, sliced thin

1 stalk celery, chopped

3 scallions, chopped

2 carrots, sliced thin

1 can water chestnuts, sliced and drained

1 c. shiitake mushrooms, sliced thin

1 clove garlic, minced

2 Tbsp. fresh ginger (in the jar)

2 Tbsp. olive oil

2 Tbsp. sesame oil

2 Tbsp. soy sauce

Oriental Stir-Fry Chicken

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