Name: Barbecued Spareribs
Yield: 4 servings
Ingredients: pork spareribs; 1/4 lb. margarine; 3/4 c. ketchup; 1/2 c. brown sugar; 3 Tbsp. lemon juice; 1 Tbsp. Dijon mustard; 2 tsp. A.1. steak sauce; 2 tsp. Tabasco sauce; 2 tsp. Worcestershire sauce

Barbecued Spareribs – a delicious recipe with pork spareribs, margarine, ketchup, brown sugar, lemon juice, mustard. Easy to follow and perfect for any occasion.

Servings: 4 persons

pork spareribs
1/4 lb. margarine
3/4 c. ketchup
1/2 c. brown sugar
3 Tbsp. lemon juice
1 Tbsp. Dijon mustard
2 tsp. A.1. steak sauce
2 tsp. Tabasco sauce
2 tsp. Worcestershire sauce

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecued Spareribs

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