Lemon Hazelnut Vinaigrette

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   ["If using xanthan gum, you'll neet a blender to combine water, lemon juice, sugar, salt, and hazelnut oil.", "Process on medium low and slowly drizzle in the xanthan gum and blend until thoroughly combined, about 1 minute.", "If using gelatin, allow to ""bloom"" in ice water.", "Combine water, lemon juice, sugar, salt, and hazelnut oil in a small saucepan, and gently warm to a light simmer; add the gelatin and whisk until dissolved.", "Strain the vinaigrette through a chinois, cover, and chill until serving.", "Garnish with chives."]

* Per serving · 4 servings · Values may vary.

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