Maggiano'S Little Italy House Salad Recipe

Name: Maggiano'S Little Italy House Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad; 5 cups romaine lettuce, bite-size; 5 cups iceberg lettuce, bite-size; 1 small red onion, peeled and thinly sliced; 4 ounces blue cheese, crumbled; corn oil, for frying; 4 ounces thinly slices prosciutto, cut into 2-inch squares; For the Dressing; 1 tablespoon Dijon mustard; 2 teaspoons granulated sugar; 3/4 cup water; 2 teaspoons fresh garlic, minced; 1/3 cup red wine vinegar; 1 tablespoon salt; 2 cups vegetable oil; fresh ground black pepper, to taste; 1 pinch dried oregano

Servings: persons

For the Salad
5 cups romaine lettuce, bite-size
5 cups iceberg lettuce, bite-size
1 small red onion, peeled and thinly sliced
4 ounces blue cheese, crumbled
corn oil, for frying
4 ounces thinly slices prosciutto, cut into 2-inch squares
For the Dressing
1 tablespoon Dijon mustard
2 teaspoons granulated sugar
3/4 cup water
2 teaspoons fresh garlic, minced
1/3 cup red wine vinegar
1 tablespoon salt
2 cups vegetable oil
fresh ground black pepper, to taste
1 pinch dried oregano

1
In large, deep skillet, heat 1/2-inch corn oil. Add Prosciutto and cook until it turns dark brown and curls up on ends. Drain on paper towels. Cool and crumble into small bits.
2
For dressing, in medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined. Whisk in oil in thin stream. Add pepper and oregano; whisk to combine. Adjust seasoning to taste, adding more sugar or garlic if necessary.
3
Place lettuce, onion, cheese and Prosciutto in large bowl; toss. Add enough dressing to lightly coat leaves; toss and serve immediately.
4
Refrigerate extra dressing in airtight container for future use.

1280

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the Salad, 5 cups romaine lettuce, bite-size, 5 cups iceberg lettuce, bite-size, 1 small red onion, peeled and thinly sliced, and more.

Yes, Maggiano'S Little Italy House Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maggiano'S Little Italy House Salad

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