Fresh, crisp and full of flavor — this Fennel And Red Onion Salad With Parmesan is a must-try. Made with lemon juice, grated orange zest, orange juice a…
This Fennel And Red Onion Salad With Parmesan relies on simple, everyday ingredients such as lemon juice, grated orange zest, fresh orange juice and salt. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026