How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Grilled Swordfish?

You need 9 ingredients. The key ingredients include: 6 (1-inch thick) swordfish steaks (about 3 lb.), 1/2 c. lemon juice, 2 Tbsp. minced fresh parsley, 2 Tbsp. olive oil, and more.

Is Lemon-Grilled Swordfish suitable as seafood?

Yes, Lemon-Grilled Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Grilled Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Grilled Swordfish Recipe

Name: Lemon-Grilled Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1-inch thick) swordfish steaks (about 3 lb.); 1/2 c. lemon juice; 2 Tbsp. minced fresh parsley; 2 Tbsp. olive oil; 1/2 tsp. seasoned salt; 1/2 tsp. lemon-pepper seasoning; Hollandaise Sauce; chopped fresh chives; lemon wedges

Lemon-Grilled Swordfish – a delicious recipe with lemon juice, parsley, olive oil, salt, lemon-pepper seasoning, Hollandaise Sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 (1-inch thick) swordfish steaks (about 3 lb.)
1/2 c. lemon juice
2 Tbsp. minced fresh parsley
2 Tbsp. olive oil
1/2 tsp. seasoned salt
1/2 tsp. lemon-pepper seasoning
Hollandaise Sauce
chopped fresh chives
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Seafood

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Lemon-Grilled Swordfish

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