How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Grilled Chicken & Pasta Salad?

You need 9 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, grilled and sliced. (I often use Tyson frozen grilled fajita chicken, cooked, for the sake of simplicity.), 1 (10 ounce) package bow tie pasta, cooked, drained and lightly buttered (approx. 4 1/2 cups), 1 medium red bell pepper, seeded and coursely chopped, ½ cup Grey Poupon Dijon Mustard, and more.

Is Lemon Grilled Chicken & Pasta Salad suitable as pasta & noodles?

Yes, Lemon Grilled Chicken & Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon Grilled Chicken & Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Grilled Chicken & Pasta Salad Recipe

Name: Lemon Grilled Chicken & Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, grilled and sliced. (I often use Tyson frozen grilled fajita chicken, cooked, for the sake of simplicity.); 1 (10 ounce) package bow tie pasta, cooked, drained and lightly buttered (approx. 4 1/2 cups); 1 medium red bell pepper, seeded and coursely chopped; ½ cup Grey Poupon Dijon Mustard; ⅓ cup extra virgin olive oil; ¼ cup fresh lemon juice; ¼ cup flat leaf parsley, chopped; ¼ teaspoon salt; white pepper, to taste

Fresh, crisp and full of flavor — this Lemon Grilled Chicken & Pasta Salad is a must-try. Made with chicken breasts, pasta, red bell pepper and Mustard.…

This Lemon Grilled Chicken & Pasta Salad relies on simple, everyday ingredients such as grey poupon dijon mustard, extra virgin olive oil, fresh lemon juice and flat leaf parsley, chopped. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 boneless skinless chicken breasts, grilled and sliced. (I often use Tyson frozen grilled fajita chicken, cooked, for the sake of simplicity.)
1 (10 ounce) package bow tie pasta, cooked, drained and lightly buttered (approx. 4 1/2 cups)
1 medium red bell pepper, seeded and coursely chopped
½ cup Grey Poupon Dijon Mustard
⅓ cup extra virgin olive oil
¼ cup fresh lemon juice
¼ cup flat leaf parsley, chopped
¼ teaspoon salt
white pepper, to taste

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Quick Info

Servings
4 servings
Calories
557 kcal
Category
Pasta & Noodles

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