How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Grilled Chicken & Pasta Salad?

You need 9 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, grilled and sliced. (I often use Tyson frozen grilled fajita chicken, cooked, for the sake of simplicity.), 1 (10 ounce) package bow tie pasta, cooked, drained and lightly buttered (approx. 4 1/2 cups), 1 medium red bell pepper, seeded and coursely chopped, ½ cup Grey Poupon Dijon Mustard, and more.

Is Lemon Grilled Chicken & Pasta Salad suitable as pasta & noodles?

Yes, Lemon Grilled Chicken & Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon Grilled Chicken & Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Grilled Chicken & Pasta Salad Recipe

Name: Lemon Grilled Chicken & Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, grilled and sliced. (I often use Tyson frozen grilled fajita chicken, cooked, for the sake of simplicity.); 1 (10 ounce) package bow tie pasta, cooked, drained and lightly buttered (approx. 4 1/2 cups); 1 medium red bell pepper, seeded and coursely chopped; ½ cup Grey Poupon Dijon Mustard; ⅓ cup extra virgin olive oil; ¼ cup fresh lemon juice; ¼ cup flat leaf parsley, chopped; ¼ teaspoon salt; white pepper, to taste

Lemon Grilled Chicken & Pasta Salad – a delicious recipe with chicken breasts, pasta, red bell pepper, Mustard, extra virgin olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 boneless skinless chicken breasts, grilled and sliced. (I often use Tyson frozen grilled fajita chicken, cooked, for the sake of simplicity.)
1 (10 ounce) package bow tie pasta, cooked, drained and lightly buttered (approx. 4 1/2 cups)
1 medium red bell pepper, seeded and coursely chopped
½ cup Grey Poupon Dijon Mustard
⅓ cup extra virgin olive oil
¼ cup fresh lemon juice
¼ cup flat leaf parsley, chopped
¼ teaspoon salt
white pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Pasta & Noodles

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