Hearty Tortellini Soup

1. 1

   Brown ground beef; drain off excess fat.

2. 2

   In 2 quart pan, mix together first 5 ingredients.

3. 3

   Bring to a boil and simmer for 10 minutes.

4. 4

   Meanwhile, cook frozen beef tortellini according to package directions; drain.

5. 5

   Fill bottom of soup bowls with drained tortellini.

6. 6

   Ladle soup over tortellini and sprinkle with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.