Farmers' Market Fettuccine Recipe

Name: Farmers' Market Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp extra-virgin olive oil; 3 cloves garlic, peeled and chopped; 1/2 tsp ground fennel seed; 1/4 cup white wine vinegar; 2 1/2 lb fresh ripe tomatoes, seeded and roughly chopped (or one 28-oz can plum tomatoes); 12 oz fresh fettuccine (or dry pasta); 3 small zucchini, julienned; 12 fresh squash blossoms, trimmed well at the base (or 2 cups fresh green beans, trimmed); 1 1/2 cups packed baby spinach, cleaned and torn into bite-sized pieces; 2 tbsp roughly chopped fresh basil

Servings: persons

2 tbsp extra-virgin olive oil
3 cloves garlic, peeled and chopped
1/2 tsp ground fennel seed
1/4 cup white wine vinegar
2 1/2 lb fresh ripe tomatoes, seeded and roughly chopped (or one 28-oz can plum tomatoes)
12 oz fresh fettuccine (or dry pasta)
3 small zucchini, julienned
12 fresh squash blossoms, trimmed well at the base (or 2 cups fresh green beans, trimmed)
1 1/2 cups packed baby spinach, cleaned and torn into bite-sized pieces
2 tbsp roughly chopped fresh basil

1
Bring a large pot of salted water to a boil.
2
Warm oil in a skillet over medium-low heat.
3
Add garlic and cook 1 minute or until translucent and fragrant.
4
Add fennel and cook 1 to 2 minutes.
5
Pour in vinegar, increase heat to medium-high and cook until very little liquid is left.
6
Stir in tomatoes with their juices.
7
Reduce heat to low, cover and simmer about 10 minutes (if using canned tomatoes, simmer uncovered, breaking them up with a wooden spoon).
8
While sauce is simmering, add pasta to boiling water and cook according to package directions.
9
Season sauce with salt and pepper, add zucchini and cook 5 minutes.
10
Add squash blossoms and spinach and cook until just wilted, about 3 minutes; remove from heat and stir in basil.
11
Drain pasta, add to sauce in skillet and mix well.
12
To serve: Divide among 4 bowls.
13
Serve hot.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp extra-virgin olive oil, 3 cloves garlic, peeled and chopped, 1/2 tsp ground fennel seed, 1/4 cup white wine vinegar, and more.

Yes, Farmers' Market Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmers' Market Fettuccine

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