Tomato and Jalapeno Macaroni n cheese

1. 1

   Get your 4 cups of elbow pasta ready for boiling.

2. 2

   Once pasta has boiled, drain water and put pasta back into the pot you boiled it in.

3. 3

   Add your canned tomatoes and jalapenos ( I use about 3 jalapenos cuz I like my mac and cheese spicy )

4. 4

   Mix in the tomatoes and jalapenos until they are mixed through the whole pot.

5. 5

   Add the cheese slices, use as many as you like.

6. 6

   If you want it really cheesy use a whole pack of cheese slices.

7. 7

   Put in the oven at 450F for about 10 minutes or until cheese is completely melted.

8. 8

   Let stand for a couple minutes.

* Per serving · 4 servings · Values may vary.

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