Lemon Green Beans

1. 1

   Wash beans and remove strings.

2. 2

   Cut into 1 1/2-inch pieces if desired.

3. 3

   Cook, covered, for 12 to 15 minutes in small amount of water.

4. 4

   Drain and set aside, but keep warm.

5. 5

   Saute onion in butter until tender.

6. 6

   Stir in lemon juice, salt and pepper.

7. 7

   Add beans and cook 1 minute or until thoroughly heated, stirring constantly. Serves 2.

* Per serving · 4 servings · Values may vary.

No additional tips available.