Acorn Squash Rings With Cranberries And Apples

1. 1

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2. 2

   Cut unpeeled squash into 1/4 rings with sharp knife. Remove and discard seeds.

3. 3

   Place in shallow dish and set aside. In 4 cup measure cook butter at High 30-45 seconds or till melted.

4. 4

   Stir in cranberries and brown sugar.

5. 5

   Cook, uncovered plastic wrap at High 2-3 min or till skins have popped, stirring once. Stir in apple; spoon in each ring.

6. 6

   Cover and cook at High 5-7 min or till tender.

7. 7

   Drain juice with 1 cup measure. Dissolve cornstarch in cold water, whisk into juices.

8. 8

   Cook at High 30-45 seconds till thickened.

9. 9

   Pour over rings.

10. 10

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* Per serving · 4 servings · Values may vary.

No additional tips available.