Strawberry Puree

1. 1

   Wash, dry, and stem berries.

2. 2

   Place in food processor or blender.

3. 3

   Process until liquid with pulp.

4. 4

   If desired or needed, sweeten with sugar or honey.

5. 5

   Use as a topping or in recipes calling for puree.

6. 6

   Note: 1 pint berries will yield about 1 1/2 cups puree.

7. 7

   Frozen berries can be used the same way, thaw for about 15 minutes before processing.

8. 8

   Note: 1 pound package of frozen berries will yield about 2 cups puree.

* Per serving · 4 servings · Values may vary.

No additional tips available.