Strawberry Reduction Sauce

1. 1

   Place all ingredients in a pot on low heat.

2. 2

   Stir and let simmer for 5 minute.

3. 3

   Repeat step 2 until sauce begins to steam.

4. 4

   Turn heat to medium and stir.

5. 5

   For a light sauce you want about 1 inch of sauce in the pot.

6. 6

   For a thick sauce you want 1/2 inch of sauce in the pot.

7. 7

   Drizzle over anything while the sauce is still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.