Lemon Grass Prawn (Shrimp) Skewers With Mango Mayonnaise Recipe

Name: Lemon Grass Prawn (Shrimp) Skewers With Mango Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 (1 1/4 kg) green shrimp, peeled with tails intact, deveined (prawns); 1 stalk lemongrass, pale section only, finely chopped; 2 kaffir lime leaves, centre veins removed, finely shredded; 1 tablespoon palm sugar, finely chopped; 2 garlic cloves, crushed; 1 tablespoon fresh ginger, finely chopped; 1 mango, peeled and coarsely chopped (half only); 2 egg yolks; 2 tablespoons fresh lime juice; 1 teaspoon mustard powder; 250 ml peanut oil

Servings: persons

40 (1 1/4 kg) green shrimp, peeled with tails intact, deveined (prawns)
1 stalk lemongrass, pale section only, finely chopped
2 kaffir lime leaves, centre veins removed, finely shredded
1 tablespoon palm sugar, finely chopped
2 garlic cloves, crushed
1 tablespoon fresh ginger, finely chopped
1 mango, peeled and coarsely chopped (half only)
2 egg yolks
2 tablespoons fresh lime juice
1 teaspoon mustard powder
250 ml peanut oil

1
To make the mango mayonnaise, place the mango, egg yolks, lime juice and mustard powder in the bowl of a food processor and process until smooth.
2
With the motor running, gradually add the oil in a thin steady stream, stopping occasionally to scrape down the side of the bowl, until mixture is pale and creamy.
3
Taste and season with salt and pepper.
4
Transfer the mango mayonnaise to an airtight container and store in the fridge until required.
5
Combine the prawns, lemon grass, lime leaves, sugar, garlic and ginger in a large glass or ceramic bowl.
6
Cover with plastic wrap and place in the fridge for 3 hours to marinate.
7
Thread the prawns, tail-end first, onto pre-soaked bamboo skewers.
8
Preheat a barbecue grill or chargrill on medium.
9
Cook half the prawns skewers on the grill for 1-2 minutes each side or until prawns change colour.
10
Transfer to a serving platter.
11
Repeat with the remaining prawn skewers.
12
Transfer the mango mayonnaise to a serving bowl.
13
Serve immediately with the prawns and Pumpking and cashew couscous salad.

1548

kcal

Calories

Fat

Carbs

267

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 40 (1 1/4 kg) green shrimp, peeled with tails intact, deveined (prawns), 1 stalk lemongrass, pale section only, finely chopped, 2 kaffir lime leaves, centre veins removed, finely shredded, 1 tablespoon palm sugar, finely chopped, and more.

Yes, Lemon Grass Prawn (Shrimp) Skewers With Mango Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Grass Prawn (Shrimp) Skewers With Mango Mayonnaise

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