Sassy Summer Salmon Recipe

Name: Sassy Summer Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Mango, Peeled And Diced; 1/2 whole Purple Onion, Diced; 3 whole Tomatoes, Diced; 1 whole Jalapeno, Diced; 1 Tablespoon Olive Oil; 2 whole Limes, Juiced; 3 whole Avocados, Diced; 1/2 cups Chopped Cilantro; 1/2 teaspoons Sea Salt; 1/4 teaspoons Ground Black Pepper; 4 pieces Salmon Ready To Grill

Servings: persons

1
Combine the salsa ingredients, stir, cover and refrigerate for about half an hour before serving.
2
Season fish with salt and pepper.
3
Heat grill to around 350 degrees.
4
Place fish on foil-lined grill to prevent from sticking and burning.
5
Cover and cook until fish are flakey and done.
6
Remove from grill and plate up.
7
Top each serving with a generous portion of prepared salsa.
8
Serve with extra lime wedges if desired.
9
All you need with this is a yummy salad and a few warm tortillas!
10
So easy and refreshing.
11
Perfect for summer.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Mango, Peeled And Diced, 1/2 whole Purple Onion, Diced, 3 whole Tomatoes, Diced, 1 whole Jalapeno, Diced, and more.

Yes, Sassy Summer Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sassy Summer Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions