Lemon Goop

1. 1

   Combine all ingredients together; beat at high speed with an electric mixer for 4 minutes.

2. 2

   Fill 2 loaf pans 1/2 full.

3. 3

   Bake at 350u00b0 for 30 to 40 minutes (until top of loaf is brown).

4. 4

   Let cool only slightly (10 to 15 minutes), then pour/scoop baked mixture into a bowl.

5. 5

   Gently stir it once or twice to mix cake/liquid; let cool for 30 minutes.

6. 6

   It is best served warm or at room temperature.

7. 7

   This recipe is actually a mistake!

8. 8

   The original recipe passed to me called for a small package of vanilla pudding and a baking time of 45 minutes.

9. 9

   In that form, it becomes a sweet loaf of bread and is quite good, especially when spread with cinnamon butter.

10. 10

    The goop form, however, is a lemonier bread pudding and makes for a richer dessert, especially suited for the fall or winter.

* Per serving · 4 servings · Values may vary.

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