Asian Crunch Cole Slaw Recipe

Name: Asian Crunch Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Cabbage, Chopped (medium Sized); 1 bunch Green Onions, Chopped; 3 packages Beef Flavored Ramen Noodles, Crunched Up; 1 cup Sliced Almonds; 1/4 cups Butter, Melted; 1/2 cups Sugar; 1/2 cups Olive Oil; 1 teaspoon Worcestershire Sauce; 1/4 cups Red Wine Vinegar; 3 envelopes Ramen Noodle Seasoning Packets, Divided

Servings: persons

1 head Cabbage, Chopped (medium Sized)
1 bunch Green Onions, Chopped
3 packages Beef Flavored Ramen Noodles, Crunched Up
1 cup Sliced Almonds
1/4 cups Butter, Melted
1/2 cups Sugar
1/2 cups Olive Oil
1 teaspoon Worcestershire Sauce
1/4 cups Red Wine Vinegar
3 envelopes Ramen Noodle Seasoning Packets, Divided

1
Chop cabbage into small confetti-sized pieces. A food processor may also be used. Chop the green onions and add to the cabbage.
2
Remove the packets of seasoning from the Ramen noodle packages. Reserve for use. Crush the Ramen noodles and place in mixing bowl. Toss in the almonds. Combine the melted butter and 2 packets of the Ramen noodle seasoning mix. Pour mixture over the noodles and almonds and mix to coat. Spread into a cookie sheet and bake at 350 until golden brown, about 10 minutes, stirring occasionally. Remove from oven and cool.
3
For the dressing, combine the sugar, oil, Worcestershire sauce, vinegar and the remaining Ramen noodle seasoning packet.
4
To serve, toss the cabbage and onions with the toasted noodles. Pour in the dressing and mix thoroughly.

1241

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head Cabbage, Chopped (medium Sized), 1 bunch Green Onions, Chopped, 3 packages Beef Flavored Ramen Noodles, Crunched Up, 1 cup Sliced Almonds, and more.

Yes, Asian Crunch Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Crunch Cole Slaw

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