Minted Ginger Lime “Mojito” Fruit Salad

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   In a small bowl, whisk together the raw honey, juice of 2 limes, zest of 1 lime, ginger, and mint to make the dressing. In a large serving bowl, combine the fruit and ginger lime dressing, tossing well to combine. Refrigerate for at least 2 hours or overnight to allow to the fruit to marinate in the dressing. Stir again to coat fruit evenly with dressing and juices before serving. Top with Greek yogurt and candied ginger to garnish, if desired.

* Per serving · 4 servings · Values may vary.

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