Lemon Glazed Zucchini Bread Recipe

Name: Lemon Glazed Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup all purpose flour; 1/4 tsp salt; 2 tsp baking powder; 2 large eggs; 1/2 cup canola oil; 1 1/3 cup granulated sugar; 2 tbsp lemon juice (fresh squeezed is best); 1/2 cup 1% milk (any milk will do); 1 tsp lemon zest ( fresh is best); 1 cup grated zucchini (no seeds); 1 cup powdered sugar; 1 tbsp lemon juice (fresh squeezed is best); 2 tbsp 1% milk (any milk will do)

Servings: persons

2 cup all purpose flour
1/4 tsp salt
2 tsp baking powder
2 large eggs
1/2 cup canola oil
1 1/3 cup granulated sugar
2 tbsp lemon juice (fresh squeezed is best)
1/2 cup 1% milk (any milk will do)
1 tsp lemon zest ( fresh is best)
1 cup grated zucchini (no seeds)
1 cup powdered sugar
1 tbsp lemon juice (fresh squeezed is best)
2 tbsp 1% milk (any milk will do)

1
Preheat oven to 350F
2
Spray or grease 1 large loaf pan.
3
Set aside.
4
In a medium bowl sift or wisk together flour, baking powder and salt.
5
Set aside.
6
In a large bowl beat eggs.
7
Add oil and sugar.
8
Wisk until well blended.
9
Add lemon juice, milk, lemon zest and wisk together.
10
Stir in zucchini.
11
Add dry to wet and stir until it is well combined.
12
Try not to over mix though.
13
Pour batter into loaf pan.
14
Bake for about an hour or until toothpick inserted into center comes out clean.
15
Remove from oven.
16
Let cool enough to where you can handle it.
17
Run a butterknife along edges and turn out onto a serving dish.
18
Now make the glaze by mixing all the glaze ingredients in a bowl.
19
Drizzle your glaze over the entire loaf.
20
Let cool or serve warm.
21
Enjoy!
22
Note: if your zucchini is very wet or really moist you need to squeeze out the liquid.

969

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cup all purpose flour, 1/4 tsp salt, 2 tsp baking powder, 2 large eggs, and more.

Yes, Lemon Glazed Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Glazed Zucchini Bread

How did you like this recipe?

Frequently Asked Questions