How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Glazed Chess Bars?

You need 10 ingredients. The key ingredients include: 1 cup plus 2 tablespoons all-purpose flour, divided, 2 tablespoons sugar, 1/2 cup butter or margarine, melted, 1 cup firmly packed dark brown sugar, and more.

Is Lemon-Glazed Chess Bars suitable as general?

Yes, Lemon-Glazed Chess Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Glazed Chess Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Glazed Chess Bars Recipe

Name: Lemon-Glazed Chess Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 2 tablespoons all-purpose flour, divided; 2 tablespoons sugar; 1/2 cup butter or margarine, melted; 1 cup firmly packed dark brown sugar; 1 tablespoon baking powder; 1 cup chopped pecans; 2 eggs, beaten; 1 cup sifted powdered sugar; 1 tablespoon lemon juice; 1 teaspoon vanilla extract

Try this homemade Lemon-Glazed Chess Bars recipe the whole family will love. Made with flour, sugar, butter and brown sugar. Easy step-by-step instructi…

This Lemon-Glazed Chess Bars relies on simple, everyday ingredients such as sugar, butter or margarine, melted, baking powder and chopped pecans. It comes together quickly and makes 4 servings, at about 935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon-Glazed Chess Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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