Hot Chow Chow Relish

1. 1

   Mix with wooden spoon only.

2. 2

   Clean onions and grind in food grinder.

3. 3

   Clean and cap peppers and grind.

4. 4

   Combine in large dishpan onions, peppers, sugar and cover 1/2 inch over mixture with vinegar and add salt and bring to a boil.

5. 5

   Stir constantly to keep from sticking about 1/2 hour.

6. 6

   When mixture starts to candy or stick to edge of pan remove from heat and can in pint glass jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.